Nikki is the creator of Love & Food ForEva, a food website designed to remember and share the recipes her Mom has raised her on. Inspired by simple ingredients and the transformation they make through the cooking process, Nikki most enjoys the end result, seeing new friends and loved ones enjoy the creation.

Today we’re sharing one of her most popular creations, a personal favorite, Cinnamon Pecan Bread.


Cinnamon Pecan Bread  
Serves 10
Ready in 45 minutes

Cinnamon Pecan Bread

Cinnamon Pecan Bread Photo By: Nikki Vega


  • 2 cans Pillsbury Grands biscuits
  • 1/2 cup white sugar
  • 1 tablespoon ground cinnamon
  • 1 cup tightly packed brown sugar
  • 1 stick butter, melted
  • 2/3 cup chopped pecans


  • Heat the oven to 325 degrees.
  • Spray bundt pan with nonstick spray.
  • Combine the cinnamon & white sugar in a big bowl.
  • Melt the butter in a measuring pitcher. Add brown sugar & whisk well to combine.
  • Spread a thin layer of butter mixture at the bottom of the pan. Then top with about 1/3 of the pecans.
  • Open one can of biscuits, & cut each biscuit into quarters, I recommend a pizza cutter.
  • Place them in the bowl of cinnamon sugar & fully coat.
  • Layer the dough in the pan.
  • Top with another thin layer of the butter mixture on top. Then top with the remaining pecans.
  • Open the second can of biscuits & repeat the same steps: cut into quarters, cover in cinnamon sugar, then layer into the pan.
  • Spread the remaining butter mixture on top of the biscuits.
  • Bake about 32 -35 minutes until golden brown.
  • Take out of the oven & let cool in the pan for 10 minutes.
  • Put a plate on top to cover the bread, then flip over.

Cinnamon Pecan Bread

Cinnamon Pecan Bread Photo By: Nikki Vega



Tip #1: Pillsbury has a lot of flavor options! I tend to always pick “Southern Style” and “Homestyle Buttermilk.”

Tip #2: Be careful of nut allergies should you or someone enjoying this Cinnamon Pecan Bread be allergic to Pecans.

Tip #3: Leftovers are great! Warm them up in the microwave for 20-30 seconds!

Recipe & Photos By: Nikki Vega, Founder of Love & Food ForEva

We’re so excited to be collaborating with Nikki as she continues to create some healthy recipes, some not so healthy,  all no doubt incredibly delicious, recipes that pair well with coffee.  For the Pecan bread we recommend enjoying with a cup of our Costa Rican coffee.