How to Taste Coffee Like a Pro

"Cupping" is the coffee equivalent of a wine tasting—but specialty coffee actually has more flavor and aroma compounds to discover than wine does (800, vs. just 200 in wine 😲) …AKA there's even more de...

Math, Science, and Flavor

When we think of making coffee, we usually focus on getting great coffee beans. And make no mistake, great coffee will always begin with high quality beans. But to have truly amazing coffee, you need t...

What makes coffee so delicious?

We constantly relish in the fact that coffee has over 800 naturally occurring flavor and aroma compounds! For fun comparison, wine only has about 200... And today we're going to quickly answer the ques...

A Summer Update For Your Coffee Routine

With the summer sun at full strength, we're looking for more refreshing ways to enjoy our daily coffee, especially that 2pm, heat of the day pick-me-up. We miss lattes, but they're just less appealing when it...

Coffee’s History and Future

Coffee's global impact began with its gradual, pervasive spread from its birthplace in Ethiopia to, eventually, the mugs of coffee lovers like yourself all over the world. Read on to learn how coffee made it...

Why Good Coffee is So Hard to Find

The difference between good and bad coffee comes down to a handful of things: how and where the coffee is grown, how the coffee is harvested, and how it's processed and sorted. Roasting plays a big part as w...